Grape Cruet for Oil and Vinegar

Grape Cruet for Oil and Vinegar

Archive for October, 2014

Oil and Vinegar Cruet For Italian Cooking

Tuesday, October 07th, 2014

oil and vinegar cruet

Did you know that the World’s Finest Oil And Vinegar Cruet is available today for your kitchen?

There are so many oil and vinegar cruets available to buy, but there is a distinct difference when some of the most popular designs are featured on gourmet restaurant and Italian Restaurant tables and the others are not. What it comes down to is one important difference. Quality. Made of the highest durability glass, the integrity of the Grape Cruet is very high and is made to last for years. Many other cruets may look similar, but unless they come from cruets.com, beware that they may not stand the test of time when you have your valued balsamic vinegar and olive oil, they may break. But not so with this unique Grape Cruet, New York Restaurants and Italian Restaurants feature them on their tables for this very reason. They want a fine gourmet appearance that will last for many years without breakage.

Featured on many restaurant tables, the Grape Oil And Vinegar Cruet is perfect for storing and using your olive oils, vinegars, or salad dressings without a mess and while preserving flavor, especially when making Gourmet Italian Recipes.

Even though the Grape Cruet is found in many different restaurants, that doesn’t mean that your kitchen should go without one! When you begin cooking Italian recipes and making Italian food, you will quickly realize the need of an oil and vinegar cruet, and your kitchen or dining table will soon feature the same ambiance of the grape cruet, just like on the restaurant table!

For starters, here is an Italian Recipe:

Italian Cheese Omlets

• Two tablespoons extra virgin olive oil
• One eight teaspoon oregano
• One eight teaspoon white pepper
• One half cup Bel Paese Italian cheese
• One quarter teaspoon salt
• One tablespoon parsley
• One tablespoon water
• Three eggs
• Two tablespoons butter

Chop the parsley leaves. Then slice or grate the cheese into small slices. Beat the eggs and then mix in a bowl with the oregano, water, and then add salt and pepper. Add in the cheese and parsley and mix well. Place the butter with the olive oil in a saucepan on medium heat. Before it begins to bubble, add the mixture in and begin to brown. Turn over carefully after wrapping in the edges and begin to brown the other side. Serves two on a serving platter. For more great Italian recipes, please visit cruets.com.

The Olive Oil Cruet Is Part Of The Mediterranean Diet

Friday, October 03rd, 2014

One of the largest parts of the Mediterranean Diet is olive oil, and the popular olive oil decanter is the Olive Oil Cruet.

Thus, for all your Italian recipes, you will need a quality olive oil cruet, one that will last for many years.

Shrimp, seafood is another category of the Mediterranean Diet. In Italy, shrimp is a very popular treat and is known as scampi. Here is an Italian shrimp recipe, that uses only the finest gourmet extra virgin olive oil for the shrimp.

• Two pounds raw scampi or shrimp
• Three quarter cup extra virgin olive oil
• Three quarter teaspoon sea salt
• One half teaspoon freshly ground black pepper
• Two cloves garlic
• Three tablespoons of chopped parsley

Dice the garlic. Wash the shrimp, remove the entire shells, and remove the veins. Wash again and drain well, then mix the garlic, olive oil, parsley, salt and pepper together. Place the shrimp in the combination for one hour and marinate, turning them often. Remove the marinated shrimp and spear with long skewers before placing them on a baking sheet. For ten minutes broil the shrimp and baste to marinate and turn the skewers several times. Serve five or less with sliced lemon wedges for extra flavor.

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