Grape Cruet for Oil and Vinegar

Grape Cruet for Oil and Vinegar

Archive for the Category 'Oil And Vinegar Cruet'

Cute Valentine’s Day Gifts

Tuesday, January 17th, 2017

Don’t think you have to stick with the dinner and a movie rut this Valentine’s Day

there are options and different date ideas that will make this Valentine’s Day date memorable!

Gourmet Gifts

Cute and romantic Valentine’s Day ideas can include;

Cook a romantic meal at home, a spa day, Find a wine tasting winery nearby, or just visit the park for a walk or picnic . Get a card and a gift and that is where this story begins.

We all want to present a gift that doesn’t look like a last minute choice from Target or Wal-Mart,

We want special… Read the rest of this original post 1-15-17 here.

Here is a site for gourmet gifts.

Oil and Vinegar Cruet Essential For Olive Oil In Mediterranean Diet

Monday, April 07th, 2014

Oil And Vinegar Cruet

An Oil And Vinegar Cruet Is Essential For Storing Olive Oil

A large amount of olive oil use in cooking recipes and consumption is one feature of the Mediterranean diet that makes it unique when compared to other traditional diets. Because of the common healthy use of olive oil, there is no need for use of saturated fats like vegetable shortening, butter, or margarine. The only time butter is actually used is when certain desserts are being prepared, and even then the amount of butter used is minimal. So, olive oil is the choice of healthy fat for cooking, for salad dressings, bread spreads, and condiment use when drizzled over a completed dish. Since olive oil is mainly composed of monounsaturated fat, it is considered to be heart healthy and actually helps prevent heart disease. Olive oil intake amounts are largely determined by how much energy is required (for caloric intake) for the day. Despite energy requirements, all traditional Mediterranean customs recommend substituting olive oil for all fats that could be used in cooking, on salads, and at the table as a spread or condiment. The easiest way to take advantage of consuming Omega-3 fatty acids is to put olive oil in your salad dressing.

What Kind Of Olive Oil Cruet Is Needed For The Mediterranean Diet?

Then comes the question… What do you store olive oil in that will keep it fresh and without it absorbing what container it is being stored in? You would never want to use plastic, because the olive oil would be ruined and the plastic would absorb the oil and it would be ruined as well. Your best choice would be the oil and vinegar cruet, found at cruets.com. Unlike many identical cruets, this unique grape cruet as shown in the picture is made out of the highest quality break resistant glass, and it is designed to withstand extreme elements. You won’t have to worry about it breaking upon the second use and your olive oil goes to waste.

Olive oil is also used commonly with fish and poultry, which is more commonly eaten than red meat like beef, but even these are eaten in lesser portions than they are in North America. Fish is consumed because it provides good fats–omega-3 fatty acids, which are known to help prevent heart disease. Fish is also a popular choice for providing lean protein. There are many recipes that chicken and fish is prepared with olive oil.

Mediterranean natives choose to raise poultry instead of cattle because it takes less land and feed to raise poultry. Therefore, there is an added economic advantage to raising poultry. As a great substitute for beef, meat from poultry gives food flavor and adds lean protein to the regular diet. Also, fish and poultry can be eaten two to four times a week as a main dish (3-ounce serving), or you can eat it more often if you consume it in smaller portions.

Eggs, Sweets, and Red Meats: Rare Mediterranean foods
The Mediterranean diet rarely includes eggs, sweets, and red meats. Eggs may have a place in the making of certain breads and some desserts, but they won’t be found as a breakfast item for the morning meal. As noted earlier, sweets are are not consumed as a part of a meal. Instead, sweets are set aside for consumption during special occasions. Lamb and pork are common meats in the Mediterranean diet. It is very rare to see a recipe including the use of beef. Meats like roasts and other large meat quantities are only reserved for special occasions. When it comes to the Mediterranean diet, meat tends to act as a condiment for vegetables or pasta and is never considered the main ingredient. So, meat is treated almost the way we would use garlic, peppers, or onion—for flavoring.

So if someone wants to benefit from the fat, protein, vitamins, and minerals meats have, then they would best be served by eating lamb, pork, and beef as an occasional main dish item (no more than a 3-ounce serving). If they are often used, it is only as a condiment to season a dish as stated earlier (i.e., no more than 1 ounce per person). Veal stew is a nice stew filled with plenty of vegetables. A popular dessert for special occasions is the Orange-Walnut Semolina Cake that uses nuts and olive oil in its recipe.

To put it simply, the Mediterranean diet is a diet that promotes large quantities of pasta, breads (preferably whole-grain varieties), rice, and other grains. It also promotes the consumption of a large diversity of vegetables, legumes, and fruits. Olive oil, poultry, fish, and regional wines are also a traditional part of Mediterranean cuisines. Most cuisines have fresh foods that are rarely processed, which makes their foods very healthy and fat friendly. Also, the foods are cooked in such a way as to preserve natural flavors. It’s the balanced nutrition this diet promotes that has gained the interest of scientists who are now glad to promote what they have termed the Mediterranean diet.

The Oil And Vinegar Cruet In The Healthy Mediterranean Diet

Monday, March 10th, 2014

How Can The Oil And Vinegar Cruet From Cruets.com Be Of Use In The Mediterranean Diet?

Cruets.com Is The World Leader In Affordable Premier Quality Oil And Vinegar Cruets

When you look at the traditional Mediterranean diet, you realize this diet applauds a diversity of foods, eating what is freshest and seasonally available at the current moment, eating plenty of grain, vegetables, and fruits, and eating foods low in fat, saturated fat, and cholesterol, and especially olive oil. You will notice a significantly lower amount of fat intake than the typical, poor American diet. Also, you will find out that most Mediterranean dishes rarely use salt, and desserts are only for special occasions and not eaten as a part of the daily diet. There are so many uses, recipes, and dishes that are part of the Mediterranean Diet that involve olive oil. Salads, vinaigrette dressings, and bread dipping that include olive oil are very common. In order to store your favorite extra virgin olive oil, you will want a cruet that will last long, without breaking upon minimal use. Cruets.com has the best and finest oil and vinegar cruet that will last for all your olive oil and vinegar storage needs.

These same food guidelines of the Mediterranean diet that include olive oil are also found in the USDA’s Dietary Guidelines for Americans. In addition to the dietary needs, both the USDA and the Mediterranean diet advocate balancing your diet with adequate physical activity to keep or improve your current weight. (This is why people embracing the traditional Mediterranean culture are usually very active during the day, doing work as farmers or performing other types of physical labor.)

Another part of the Mediterranean Diet is bread dipping with olive oil. Here is where you will need your oil and vinegar cruet the most. This Mediterranean Diet appetizer is very easy but essential. Pour the olive oil from the oil and vinegar cruet into a dipping dish. Then, simply dip your favorite bread in the best extra virgin olive oil there is to buy. Eat and enjoy, because this is one of the life saving and most easiest recipes of the Mediterranean Diet.

There are other noteworthy dietary plans that did not originate with the American Heart Association (AHA). For example, the Egyptian diet is influenced by the cuisines made in Greece, Turkey, Lebanon, Palestine, and Syria. Popular cuisines include vegetable stews, rice and pasta, salads, and bread. More traditional cuisines include fried eggplant; mixed or grilled salads usually with grilled eggplant, beetroot, potato, mushrooms, chickpeas, black eyed peas, cauliflower, sesame butter, artichokes, onions, spinach, and tomatoes; soups made with onion, tomato, yellow lentils, and other vegetables; a variety of dried bean dishes; mixed dishes of ground meat, rice and lentils with tomato sauce; garlic and potatoes stuffed grape leaves; walnut sauce; and a variety of breads.

Although it is a very small country, Lebanon’s cuisine has a high impact on the world’s eating habits. This is because their diet closely resembles the Mediterranean diet. The Lebanese diet consists of: whole grains, seafood, fruits, and vegetables. The Lebanese diet rarely uses meat in the diet; but when they do, it is generally chicken or lamb meat. Garlic and olive oil are considered chief flavorings in the diet of Lebanon (with very rare use of butter and cream). There is a high intake of raw, cooked, and pickled vegetables in almost every meal. The country’s national dish is fresh lamb and bulgur wheat paste that is often served together with yogurt sauce. Bread, which is often seasoned with olive oil, is an important part of every dish. Other cultural Lebanese dishes include a salad of bulgur wheat, parsley, and mint; a toasted bread salad; a paste of chickpeas, sesame butter, olive oil, lemon juice, and parsley; and a roasted eggplant puree.

Preserving Food In Olive Oil With An Olive Oil Cruet

Friday, February 07th, 2014

Preserve Food With Just An Olive Oil Cruet

How often do you cook with olive oil, especially when you use your olive oil cruet in the kitchen? How would you like to keep food fresh for longer periods of time? If you frequently make Italian food, you will really want to know this secret. For centuries, the Italians have used this method and it has been passed down for many years, until now, it seems like a new discovery! Olive Oil Cruet For Preserving Food in Olive Oil
Olive oil has come a long ways since the French, Spaniards, and Italians would preserve their garden foods. Similar to canning, they used olive oil to keep the food fresh. You can preserve almost anything you want in olive oil and it keep fresh for a long time. Many vegetables, fruits, and even some recipes can be kept in olive oil. Now, you can too.

How To Preserve Food With Olive Oil From An Olive Oil Cruet

All you need is olive oil, an olive oil cruet, a large glass jar, goat cheese, and any other flavor ingredients you may like. You can then fill the jar full of olive oil and put the goat cheese in with rosemary, dried chilies, peppercorns, and even bell peppers. You can get even bigger glass jars that can accommodate almost anything you wish. Then, you can even tighten seal the lids for added longevity.

There are many other recipes that involve marinating meats in olive oil. You can even store meat in olive oil for an extended period of time. Even better, you might like preserving fruits and vegetables that you haven’t finished using yet while making your Italian recipes.

Artichokes are even more common in Italy. When you buy artichokes, you don’t have to not get enough. You can stock up and buy as many as you want because you can still preserve them in olive oil as well! Then, you are on your way to a fresh, gastronomic jubilee a month later when making an Italian recipe with artichokes in olive oil.

Olive Oil Cruet Used In Making Italian Seafood Recipes

Wednesday, January 29th, 2014

The Olive Oil Cruet Is Essential In All Italian Seafood Recipes

How Often Do You Make Italian Seafood Recipes, Only To Realize How Much You Need An Olive Oil Cruet?

EVOO, or extra virgin olive oil is commonly used in cooking and dining. The Olive Oil Cruet was made specifically for this purpose. They can store both olive oil and vinegar separately because they are a two in one decanter. Found on many restaurant tables, the highest grade olive oil cruet gives an elegant look and adds fine décor for any dining experience. Olive oil cruets are also frequently needed in the kitchen to make storing, pouring, and reusing olive oil much easier without spills, especially when preparing Italian seafood, or even just as importantly needed, on your dining table.

Here Is An Easy Italian Seafood Recipe That An Olive Oil Cruet Can Help With

  • One three pound striped bass, grouper, or red snapper
  • One quarter cup bread crumbs made from hard crusty bread
  • Two tablespoons lemon juice
  • Three tablespoons chopped fresh parsley
  • Three tablespoons extra virgin olive oil
  • Six anchovy fillets packed in oil
  • Salt and pepper to taste

Preheat your oven to 400 degrees. Wash the fish well and dry. Drain the anchovies from the oil and dice up. Drizzle one tablespoon of the oil into a shallow baking dish large enough to hold the fish, and tilt to coat the pan with the oil. Sprinkle three tablespoons of the bread crumbs over the bottom of the dish, then add one tablespoon of the parsley before seasoning with salt and pepper. Slit open the fish and lay open the fish on the seasoned crumbs. Over medium heat in a saucepan, heat the remaining two tablespoons of olive oil. Add the anchovies in the olive oil and stir for one minute. Drizzle the mixture over the fish. Sprinkle the remaining bread crumbs and parsley over the fish and season with salt and pepper. Bake for thirty five minutes so that the fish is thoroughly cooked and the bread crumbs are well done. Drizzle the lemon juice over it to taste and serve right away. Serves six.

Italian Salad Dressing Poured From Oil And Vinegar Cruet

Friday, January 17th, 2014

Oil and Vinegar Cruets For Pouring Dressing On Italian Salads

An Oil and Vinegar Cruet Is Essential For Italian Salads

Oil and vinegar cruets are ideal for salad preparation. Made out of the most durable break resistant glass, this durable handblown cruet is sure not to fail you. It can really help by making it easier to store and use readily available olive oil, without the hassle of the factory packaged bottle. It will also make it easier to avoid drips. Unique elegant cruets like these are hard to find. An oil and vinegar cruet will help make things more convenient and faster when it comes to cooking with olive oil.

Italian Vinaigrette Dressing Poured From An Oil and Vinegar Cruet

Stocked by Italian grocers, Bresaola is an Italian specialty of air dried beef. It goes very well together with salads and olive oil.

Arugula Salad Olive Oil And Balsamic Vinegar Salad Dressing Recipe
Here’s How To Make Arugula Salad With Bresaola And Parmesan Cheese

  • One third cup of extra virgin olive oil ( EVOO )
  • Four ounces of Bresaola
  • One ounce Parmesan Cheese
  • Two tablespoons of lemon juice
  • One pound Arugula leaves
  • Cracked pepper to taste
  • Ground sea salt to taste

Thinly cut up the Bresaola into small slices and cut off the Arugula stems. Wash thoroughly and then dry off the Arugula leaves. Arrange the Bresaola on four dinner plates. Mix the pepper, salt, olive oil, and lemon juice together in a mixing bowl. Drizzle the olive oil salad dressing over the Bresaola. Place the arugula over the beef and then pour the remaining dressing over it. Sprinkle Parmesan Cheese over the top and serve.

Aceto Balsamico Balsamic Vinegar Tradition

Tuesday, January 14th, 2014

aceto balsamico balsamic vinegar for oil and vinegar cruet

Authentic Aged Aceto Balsamico Balsamic Vinegar

Through a process that is centuries old, with such a gourmet flavor, gourmet aged Balsamic Vinegar has been ranked as the eight wonder of the world. Panels of taste testing judges grade samples of aceto balsamico and the vinegar that passes strict quality standards is Modena Balsamic Vinegar.

How Is Aceto Balsamico Balsamic Vinegar Made?

Authentic aged balsamic vinegar first begins with the cooking of overripe trebbiano grape white juice, which is referred to as the grape “must”. The must is cooked over an open fire until the sugar level rises from the water evaporation. This makes the flavor stronger and the end result is a dense liquid called saba. The saba must be mixed with existing aged balsamic vinegar and then stored in dark, wood barrels for a period of time. Alcoholic fermentation occurs and the vinegar needs to be transported into smaller new wood barrels. There is a sequence of downsizing of barrels called a battery. This means that the barrel size slowly gets smaller, like a staircase. The balsamic vinegar matures in the middle of the battery, as years pass, then it starts aging and adding flavor as more years progress during the last stages of the battery.

The balsamic vinegar rooms allow air to freely circulate and are open to all the seasons. This helps fermentation during the warm seasons and aging in the cold seasons. This is all essential to creating quality balsamic vinegar with exceptional flavor. Sometimes the aging process goes on for centuries, making balsamic vinegar a true wonder of the world.

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