Grape Cruet for Oil and Vinegar

Grape Cruet for Oil and Vinegar

Archive for the Category 'Cruets'

Grape Cruet Glass Decanter

Friday, June 20th, 2008

Grape Cruet

oil and vinegar grape cruet

Grape Cruet, a gift of an oil and vinegar glass cruet is the ideal selection for any occasion. Select one of several innovative styles of cruets and decanters for gourmet olive oil and balsamic vinegar.

Oil and Vinegar Grape Cruet

The most exceptional of these styles are hand blown Bohemian glass cruets created with a glass within glass grape cluster design style. Imported from European glass manufacturers, and made from durable Simax glass.

Unique Hand Blown Glass Grape Cruet Gift Idea

Our grape cruet is an ideal gift choice for any gift giving occasion. Each grape cruet comes with closure corks individually boxed. All cruets featured on this site are made in accord with the Bohemian glass producing tradition. Witness the aesthetic value these unique cruets hold as well as the artistic skill required to make them. Cruets have originally been made from blown glass to hold condiments such as olive oil and vinegar for use in salads.

After the French introduced this elegant dining accoutrement, it dispersed quickly all over Europe. In countries that already used large amounts of olive oil and vinegar, such as Italy, it did not take long before cruets became an everyday item found on dining tables and in kitchens. Cruet designs have developed with the times without diverting from the themes of decor and purpose. Innovative and unique cruet designs have evolved in recent years. The most popular of these designs are hand blown glass cruets made into a grape cluster design.

Bronze Age artisans, from what is now the Republic of Czech, were the first to develop glass making. They started by making glass beads for necklaces and bracelets. During the Middle Ages the first drinking glasses were manufactured as well as stained glass and wall mosaics. In the late nineteenth and up through the twentieth century, Bohemia was the world’s center for glass production. This artistry is a more than one thousand years old, steeped in European tradition. It has been passed along from generation to generation. Today’s hand blown glassmakers take pride in making skillful works of glass art employing the same traditional craftsmanship.

The unique style of the grape cruet keeps olive oil and balsamic vinegar in the same glass container, without mixture, making for an interesting conversation piece on the table. The grape cruet has two separate glass vessels. The outer compartment holds olive oil and the inner vessel holds vinegar in the design of a grape cluster. Each grape cruet is separately hand blown with High quality glass by Euro craftsmen. To purchase the world’s finest oil and vinegar cruets visit Cruets.com.

[tag] grape cruet, oil and vinegar, olive oil bottle, cruets, cruet[/tag]

 

 

Cute Valentine’s Day Gifts

Tuesday, January 17th, 2017

Don’t think you have to stick with the dinner and a movie rut this Valentine’s Day

there are options and different date ideas that will make this Valentine’s Day date memorable!

Gourmet Gifts

Cute and romantic Valentine’s Day ideas can include;

Cook a romantic meal at home, a spa day, Find a wine tasting winery nearby, or just visit the park for a walk or picnic . Get a card and a gift and that is where this story begins.

We all want to present a gift that doesn’t look like a last minute choice from Target or Wal-Mart,

We want special… Read the rest of this original post 1-15-17 here.

Here is a site for gourmet gifts.

Oil and Vinegar Cruet For Italian Cooking

Tuesday, October 07th, 2014

oil and vinegar cruet

Did you know that the World’s Finest Oil And Vinegar Cruet is available today for your kitchen?

There are so many oil and vinegar cruets available to buy, but there is a distinct difference when some of the most popular designs are featured on gourmet restaurant and Italian Restaurant tables and the others are not. What it comes down to is one important difference. Quality. Made of the highest durability glass, the integrity of the Grape Cruet is very high and is made to last for years. Many other cruets may look similar, but unless they come from cruets.com, beware that they may not stand the test of time when you have your valued balsamic vinegar and olive oil, they may break. But not so with this unique Grape Cruet, New York Restaurants and Italian Restaurants feature them on their tables for this very reason. They want a fine gourmet appearance that will last for many years without breakage.

Featured on many restaurant tables, the Grape Oil And Vinegar Cruet is perfect for storing and using your olive oils, vinegars, or salad dressings without a mess and while preserving flavor, especially when making Gourmet Italian Recipes.

Even though the Grape Cruet is found in many different restaurants, that doesn’t mean that your kitchen should go without one! When you begin cooking Italian recipes and making Italian food, you will quickly realize the need of an oil and vinegar cruet, and your kitchen or dining table will soon feature the same ambiance of the grape cruet, just like on the restaurant table!

For starters, here is an Italian Recipe:

Italian Cheese Omlets

• Two tablespoons extra virgin olive oil
• One eight teaspoon oregano
• One eight teaspoon white pepper
• One half cup Bel Paese Italian cheese
• One quarter teaspoon salt
• One tablespoon parsley
• One tablespoon water
• Three eggs
• Two tablespoons butter

Chop the parsley leaves. Then slice or grate the cheese into small slices. Beat the eggs and then mix in a bowl with the oregano, water, and then add salt and pepper. Add in the cheese and parsley and mix well. Place the butter with the olive oil in a saucepan on medium heat. Before it begins to bubble, add the mixture in and begin to brown. Turn over carefully after wrapping in the edges and begin to brown the other side. Serves two on a serving platter. For more great Italian recipes, please visit cruets.com.

How A Grape Cruet Can Help When Cooking With Olive Oil

Monday, June 02nd, 2014

The Grape Cruet Can Help You By Storing Olive Oil And Balsamic Vinegar

Oil and vinegar cruets are not all created equal. There are many cruets that look identical and are made in China, but they break after very little use. This is because they are not made with the same quality of glass as the Grape Cruet found at cruets.com.

The Grape Cruet is the leader in the oil and vinegar decanter because it is made of a laboratory quality grade of glass, called borosilicate glass, which means that it can withstand the extreme. It is also made to last for years and not break after minimal use.

Visit www.cruets.com to see the World’s Finest Oil and Vinegar Cruet, known as the Grape Cruet, which is something that every kitchen must have.

The Grape Cruet can help you whenever you make a recipe that involves the use of olive oil and or vinegar. If you are using Balsamic Vinegar, you will really like the Grape Cruet even more. Simply put, there are two separate compartments in the cruet, which means that you can store both oil and vinegar in the same cruet, keeping them fresh and separate from each other while you can still have an easy tip and pour, then store whenever you need to use olive oil or balsamic vinegar. You will never have to worry about the glass breaking under the acidity of any vinegar, because all the Grape Cruets found at cruets.com are made of the highest quality glass and the most finest design. Even restaurants have the same exact ones on their tables, because of durability and long lasting quality.

All you have to do is pull a cork when you want to pour the olive oil or the balsamic vinegar. Just put the corks back in, and you can store your valuable extra virgin olive oil for your next recipe. No more having a mess with bottles that drip or ones that the cap won’t go back on.

You can also store your favorite vinegar and vinaigrette dressing for salads in the Grape Cruet. Now you have instant, ready, and quick salad vinaigrette dressing for your salad! You will really enjoy cooking and dining with the Grape Cruet.

The Oil And Vinegar Cruet In The Healthy Mediterranean Diet

Monday, March 10th, 2014

How Can The Oil And Vinegar Cruet From Cruets.com Be Of Use In The Mediterranean Diet?

Cruets.com Is The World Leader In Affordable Premier Quality Oil And Vinegar Cruets

When you look at the traditional Mediterranean diet, you realize this diet applauds a diversity of foods, eating what is freshest and seasonally available at the current moment, eating plenty of grain, vegetables, and fruits, and eating foods low in fat, saturated fat, and cholesterol, and especially olive oil. You will notice a significantly lower amount of fat intake than the typical, poor American diet. Also, you will find out that most Mediterranean dishes rarely use salt, and desserts are only for special occasions and not eaten as a part of the daily diet. There are so many uses, recipes, and dishes that are part of the Mediterranean Diet that involve olive oil. Salads, vinaigrette dressings, and bread dipping that include olive oil are very common. In order to store your favorite extra virgin olive oil, you will want a cruet that will last long, without breaking upon minimal use. Cruets.com has the best and finest oil and vinegar cruet that will last for all your olive oil and vinegar storage needs.

These same food guidelines of the Mediterranean diet that include olive oil are also found in the USDA’s Dietary Guidelines for Americans. In addition to the dietary needs, both the USDA and the Mediterranean diet advocate balancing your diet with adequate physical activity to keep or improve your current weight. (This is why people embracing the traditional Mediterranean culture are usually very active during the day, doing work as farmers or performing other types of physical labor.)

Another part of the Mediterranean Diet is bread dipping with olive oil. Here is where you will need your oil and vinegar cruet the most. This Mediterranean Diet appetizer is very easy but essential. Pour the olive oil from the oil and vinegar cruet into a dipping dish. Then, simply dip your favorite bread in the best extra virgin olive oil there is to buy. Eat and enjoy, because this is one of the life saving and most easiest recipes of the Mediterranean Diet.

There are other noteworthy dietary plans that did not originate with the American Heart Association (AHA). For example, the Egyptian diet is influenced by the cuisines made in Greece, Turkey, Lebanon, Palestine, and Syria. Popular cuisines include vegetable stews, rice and pasta, salads, and bread. More traditional cuisines include fried eggplant; mixed or grilled salads usually with grilled eggplant, beetroot, potato, mushrooms, chickpeas, black eyed peas, cauliflower, sesame butter, artichokes, onions, spinach, and tomatoes; soups made with onion, tomato, yellow lentils, and other vegetables; a variety of dried bean dishes; mixed dishes of ground meat, rice and lentils with tomato sauce; garlic and potatoes stuffed grape leaves; walnut sauce; and a variety of breads.

Although it is a very small country, Lebanon’s cuisine has a high impact on the world’s eating habits. This is because their diet closely resembles the Mediterranean diet. The Lebanese diet consists of: whole grains, seafood, fruits, and vegetables. The Lebanese diet rarely uses meat in the diet; but when they do, it is generally chicken or lamb meat. Garlic and olive oil are considered chief flavorings in the diet of Lebanon (with very rare use of butter and cream). There is a high intake of raw, cooked, and pickled vegetables in almost every meal. The country’s national dish is fresh lamb and bulgur wheat paste that is often served together with yogurt sauce. Bread, which is often seasoned with olive oil, is an important part of every dish. Other cultural Lebanese dishes include a salad of bulgur wheat, parsley, and mint; a toasted bread salad; a paste of chickpeas, sesame butter, olive oil, lemon juice, and parsley; and a roasted eggplant puree.

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