- 4 large cloves garlic
- One crusty Italian sourdough loaf
- One quarter cup extra virgin olive oil
- Salt and pepper to taste
Peel and cut the garlic cloves in half. Slice the bread into thick slices. On a grill, grill the bread until it is well browned on both sides. Remove the bread from the grill and rub each slice with the garlic half for flavor. Place the bread on a plate and drizzle each slice with the olive oil. Add salt and pepper to your choice. Serve right away. Can dip with more olive oil on the side, it would be ideal to use an olive oil dipping dish. An olive oil cruet would greatly help make things easier every time to have to use olive oil.