Grape Cruet for Oil and Vinegar

Grape Cruet for Oil and Vinegar

Olive Oil Cruet Used In Making Italian Seafood Recipes

The Olive Oil Cruet Is Essential In All Italian Seafood Recipes

How Often Do You Make Italian Seafood Recipes, Only To Realize How Much You Need An Olive Oil Cruet?

EVOO, or extra virgin olive oil is commonly used in cooking and dining. The Olive Oil Cruet was made specifically for this purpose. They can store both olive oil and vinegar separately because they are a two in one decanter. Found on many restaurant tables, the highest grade olive oil cruet gives an elegant look and adds fine décor for any dining experience. Olive oil cruets are also frequently needed in the kitchen to make storing, pouring, and reusing olive oil much easier without spills, especially when preparing Italian seafood, or even just as importantly needed, on your dining table.

Here Is An Easy Italian Seafood Recipe That An Olive Oil Cruet Can Help With

  • One three pound striped bass, grouper, or red snapper
  • One quarter cup bread crumbs made from hard crusty bread
  • Two tablespoons lemon juice
  • Three tablespoons chopped fresh parsley
  • Three tablespoons extra virgin olive oil
  • Six anchovy fillets packed in oil
  • Salt and pepper to taste

Preheat your oven to 400 degrees. Wash the fish well and dry. Drain the anchovies from the oil and dice up. Drizzle one tablespoon of the oil into a shallow baking dish large enough to hold the fish, and tilt to coat the pan with the oil. Sprinkle three tablespoons of the bread crumbs over the bottom of the dish, then add one tablespoon of the parsley before seasoning with salt and pepper. Slit open the fish and lay open the fish on the seasoned crumbs. Over medium heat in a saucepan, heat the remaining two tablespoons of olive oil. Add the anchovies in the olive oil and stir for one minute. Drizzle the mixture over the fish. Sprinkle the remaining bread crumbs and parsley over the fish and season with salt and pepper. Bake for thirty five minutes so that the fish is thoroughly cooked and the bread crumbs are well done. Drizzle the lemon juice over it to taste and serve right away. Serves six.

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