An Oil and Vinegar Cruet Is Essential For Italian Salads
Oil and vinegar cruets are ideal for salad preparation. Made out of the most durable break resistant glass, this durable handblown cruet is sure not to fail you. It can really help by making it easier to store and use readily available olive oil, without the hassle of the factory packaged bottle. It will also make it easier to avoid drips. Unique elegant cruets like these are hard to find. An oil and vinegar cruet will help make things more convenient and faster when it comes to cooking with olive oil.
Italian Vinaigrette Dressing Poured From An Oil and Vinegar Cruet
Stocked by Italian grocers, Bresaola is an Italian specialty of air dried beef. It goes very well together with salads and olive oil.
Arugula Salad Olive Oil And Balsamic Vinegar Salad Dressing Recipe
Here’s How To Make Arugula Salad With Bresaola And Parmesan Cheese
- One third cup of extra virgin olive oil ( EVOO )
- Four ounces of Bresaola
- One ounce Parmesan Cheese
- Two tablespoons of lemon juice
- One pound Arugula leaves
- Cracked pepper to taste
- Ground sea salt to taste
Thinly cut up the Bresaola into small slices and cut off the Arugula stems. Wash thoroughly and then dry off the Arugula leaves. Arrange the Bresaola on four dinner plates. Mix the pepper, salt, olive oil, and lemon juice together in a mixing bowl. Drizzle the olive oil salad dressing over the Bresaola. Place the arugula over the beef and then pour the remaining dressing over it. Sprinkle Parmesan Cheese over the top and serve.